The Super Veggie burrito

The burrito production line at Willy's (you can find one at the Mall at the Peachtree Center, Atlanta) is truly something to admire. There's usually a line outside the place, but such is the efficiency of the operation that you rarely have to wait more than five minutes. The whole transaction goes something like this:

Server 1: "Can I help you, sir?"
Me: "I'll have a super veggie burrito, please."
Server 2: "Super veggie black beans and rice?"
Me: "Yes, please."
Server 1 takes a pre-cut square piece of foil, writes SV on it with a black marker, puts a round tortilla on it, slaps on some black beans and some rice and slides it over to server 2 while you walk down the counter.
Server 2: "Super veggie everything on it?"
Me: "Yes, please."
Server 2 slaps on some guacamole, salsa, cheese, lettuce and sour cream and slides it over to server 3.
Server 3: "Super veggie here or to go?"
Me: "To go, please."
Server 3: "Anything else for you, sir?"
Me: "No, thanks."
Server 3 folds over burrito and wraps in foil, drops it in brown paper bag with some tortilla chips and slides it over to the cashier.
Cashier: "Super veggie?"
Me: "That's mine."
Cashier: "Any drink for you?"
Me: "I'm good, thanks."
Cashier: "That's $3.95."
Me: "Here you go." And there's your lunch in a bag......