And now for the result...

Yeah, it was kinda fibrous and slightly tough. At one point I thought I was gonna get lockjaw. But it was ok. Wasn't that crazy about it - it's kinda tasteless, but otherwise inoffensive. Maybe shredded next time, in some form of beef stew..... but it wasn't bad, and it went quite well with my pan-fried monkfish fillets with chilli and garlic and egg-fried rice.