Friday, December 21, 2007

Recipe competition: wasabi seared tuna

This is another one from SN. Must be from her fusion collection. Tuna steak marinated in wasabi and soy sauce, seared (it helps if you have one of those griddle pans, so you get the grill marks, like proper chefs do....), and served atop butternut squash mash. Great winter dish, and you don't have to worry too much about your heart giving out.


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