Wednesday, December 19, 2007

Recipe competition - Black Midnight Cake

This entry was submitted by SSR. It's a rich chocolate cake, kind of fiddle to make, as it requires two cake tins and some surgery if the two halves rise too much in the oven. The icing recipe supplied by SSR was also a bit dodgy and requires a rather lengthy period of stirring, for which I clearly didn't have enough patience. I have to thank G* for fixing it...

All that aside, the cake is fantastic and the unorthodox icing quickly improves on cooling. It tastes much better after a day in the fridge.

Stirrin' icin'

Black Midnight Cake


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