Food Art

a.k.a. things to do with salmon... In order for you to fully appreciate this, I should inform you that this was originally meant to be a much anticipated seared tuna on a bed of roasted pepper and leek salad. However, having spent an hour and a half stuck inside a baking hot train while they put out a freak fire on the track somewhere ahead of us, my enthusiasm was much dampened, and pretty much killed off when I got to the supermarket fish counter to find they had no tuna. Hence the more humble version herewith presented, with lightly smoked, pan-fried salmon fillet on a bed of spinach, cannellini bean, chorizo and pepadew pepper. I added the (canned) tuna just out of principle...