CCT's birthday feast
How to turn 28......
On the menu:
Siu mai
Chinese broccoli with oyster mushrooms
Pak choi with garlic
Spare ribs
Spring onion cakes
Raspberry cheesecake and raspberries
Hurrah to the chefs: Hopi, schmandrea and, well, me....
Much mah-jong was played and green tea drunk till 3am
On the menu:
Siu mai
Chinese broccoli with oyster mushrooms
Pak choi with garlic
Spare ribs
Spring onion cakes
Raspberry cheesecake and raspberries
Hurrah to the chefs: Hopi, schmandrea and, well, me....
Much mah-jong was played and green tea drunk till 3am
posted by CCT at 8:51 pm
2 Comments:
Happy Late Birthday! LOoks like a good time was had by all...
Your geriatric Canadian friend,
Rebecca
Thanks!
Geriatric, my ass.....
Post a Comment
<< Home