Chamonix 2007: Day 1

Oui, cette saison est encore arrivée. Fun, food and frolicking in the mountains.... actually, that sounds rather Rogers and Hammerstein-like. What I'm talking about is a gruelling, five-day marathon of hiking and stuffing oneself with fine French food.

En résumé, le premier jour:

1. Hiked up to Lac Vert:

2. Had a picnic:

3. Enjoyed the mountain view:

真是十分漂亮！

4. Had dinner at La Calèche, a museum of the rustic macabre, with a busy decor of copper pans, animal heads, musical instruments and, as the name implies, a big horse-drawn carriage, along with other random paraphernalia:

Tarte au reblochon

Potée savoyarde

Cappuccino de framboises, glace pistache

Petit café